Steba SV 80 Sous-Vide cooker rod

Sous vide stick for cooking with preservation of food ingredients.

The official page of the product here.

Sous vide stick for cooking with preservation of food ingredients.

The official page of the product here.

Waterproof
Heats 20 liters in about 45 minutes to 56 °C: maximum deviation 0.1 °C
Water circulation: 12 liters/minute
Backlit LCD display with current temperature and timer (up to 99 hours)
Precise electronic temperature control: up to 90 °C
Use for mobile, space-saving, and practical
Use in a container with a depth of at least 15 cm

The official page of the product here.

Waterproof
Heats 20 liters in about 45 minutes to 56 °C: maximum deviation 0.1 °C
Water circulation: 12 liters/minute
Backlit LCD display with current temperature and timer (up to 99 hours)
Precise electronic temperature control: up to 90 °C
Use for mobile, space-saving, and practical
Use in a container with a depth of at least 15 cm

The official page of the product here.

Specifications

• Closed Type: No
• Power: 0.8 kW
• Width: 39 cm
• Length: 7.5 cm
• Height: 11.5 cm

Specifications

• Closed Type: No
• Power: 0.8 kW
• Width: 39 cm
• Length: 7.5 cm
• Height: 11.5 cm

• Waterproof
• Heats 20 liters in about 45 minutes to 56 °C: maximum deviation 0.1 °C
• Water circulation: 12 liters/minute
• Backlit LCD display with current temperature and timer (up to 99 hours)
• Precise electronic temperature control: up to 90 °C
• Use for mobile, space-saving, and practical
• Use in a container with a depth of at least 15 cm
• Waterproof
• Heats 20 liters in about 45 minutes to 56 °C: maximum deviation 0.1 °C
• Water circulation: 12 liters/minute
• Backlit LCD display with current temperature and timer (up to 99 hours)
• Precise electronic temperature control: up to 90 °C
• Use for mobile, space-saving, and practical
• Use in a container with a depth of at least 15 cm